One of my favorite things about the holiday season is the holiday food and drink. Of course my focus is on food and drink recipes; expect nothing less from me. Since the holiday season is basically from November to the beginning if January, that doesn’t leave a leave a lot of time to make all   Read More …

Let’s all just take a second and reread the recipe title. Carmel. Hot cocoa. Toasted Marshmallows. Sea salt. BLESS my stars, this was truly an INCREDIBLE drink to savor! The rich cocoa was fabulous enough, but add decadent carmel and toasted marshmellows? Annnnd don’t forget the freaking sea salt. Oh, sea salt. Even if you   Read More …

What drink better captures the woooonderful tastes of fall? Cinnamon, cardamon, sweet honey and smooth black tea. IT’S. THE. ULTIMATE. FALL. DRINK. GUYS! Better than hot chocolate. Better than regular tea. Better than a latte. But you know what’s NOT great about hot chai tea? You usually overpay to get it, but it’s sooo yummy.   Read More …

But here’s a link to the one of many blogs I follow for inspiration, ideas and great writing about/involving food. This particular blog is allll about recipes involving beer. At first, that sounded like a really hard task to accomplish; how do to make desserts or breakfast with beer? Well, Jackie from thebeeroness.com answers that question and BLOWS   Read More …

Whoa.               Doesn’t that sound like a perfect drink for summer? It’s a perfect summer food-hug; sweet iced tea, fresh cantaloupe and raspberries leave you refreshed and invigorated. I would have to agree with you.               We’ve all tried peach tea, mango tea,   Read More …

Another iced/frozen coffee recipe? Seriously?               Like we have tried that before and seen a post on every food blog about iced coffee? Well, duh; iced coffee is an easy way to still drink coffee when it’s 103 degree weather and you’re living in humid Kansas City. This recipe   Read More …

This recipe could not be more amazing. Unless it was served by this guy.  This recipe is simple, fool-proof (unless you’re already tipsy and in that case, please do not try to use a blender. Sharp blades hurt.) and is the perfect solution to warm beer. I’m a firm believer that there is hardly a   Read More …