Waiting on stuff is just the worst. I know that it’s literally not the worst thing that can ever happen (stepping on a Lego barefoot IS the worst thing that can happen), but it’s definitely something that I am terrible at. Patience is a virtue. It is also a virtue that I will NEVER HAVE Read More …
HAPPY THANKSGIVING EVERYONE! I hope you all are enjoying my favorite holiday of the year! Now, let’s give thanks for something we all love; cheesecake. This is by far my favorite holiday dessert. The only problem is I would to eat this ALL the time, so it’s probably good the canned pumpkin is seasonal. The Read More …
Girls love fall. Like, LOVE fall. Think about it; how many tweets have you seen about “Finally wearing my favorite boots!” or “It’s perfect scarf weather; love it!” or Instagrams of pumpkin spice lattes or pumpkin ravioli (personally, I think it’s yucky. Blegh)? Probably a billion. I’m not complaining; I love all of those things Read More …
Crumbly, sweet, golden goodness. I CRAVE sweet cornbread in the colder months. The perfect side dish that’s warm, topped with gooey honey and filling enough ot eat on it’s own (I might have done that). Is there a better side for bubbling chili, hearty soup or chicken that has been simmer in crockpot all day? Read More …
It’s super dangerous to post something THIS sweet and sugary on Halloween. But who cares, because puppy chow is one of the best snacks EVER. And adding Nutella is just pure genius! Puppy chow is something that takes me back to my childhood, a friend’s mom would make puppy chow for our class (and by Read More …
One of my favorite foods form Trader Joe’s are the Pinachios. UGH, these are SO.GOOD! Basically, it’s pistachios and white chocolate baked into an oatmeal butter cookie. It’s SUCH a perfect cookie that I was really craving on a rainy day. MMhhhmm, how yummy these cookies are with a strong cup of coffee and sitting Read More …
Let me go ahead and confirm what you’re thinking. Yes, this IS a spin on the classic Red Lobster biscuits. But can you blame me? They.are.incredible. Like everyone else in the world, I look forward to these biscuits almost more than than the crab/lobster/shrimp/scallops/whatever-I-can-stuff-my-face-at-dinner. The buttery biscuit has the best things baked into it; cheese, Read More …
SUCH a comfort food. My dad would always make banana bread. For as long as I could remember, my dad has made his own bread. Like, with yeast and everything. Every week since before I was born. And he would make cookies. Healthy cookies with applesauce instead of butter and raisins replacing chocolate. Not the Read More …
Come. To. Mama. If you love spicy ANYTHING, you will LOVE this cornbread. Sugary. Spicy. Corn-bread-y. Yummy. Yummy. Yummy. After talking to a few people that are from the South (Louisiana and Texas, specifically) about what Southern dishes I need to make for Food-Hugs, the vote was nearly unanimous. Jalapeno. Corn. Bread. And now I Read More …
This dessert is fall, sandwiches between two soft pumpkin pies with pepitas (the green insides of a pumpkin seed, usually roasted) and a sinfully sweet cream cheese filling. Ohhhh myyy gosh (say it in your head like Chris Farley from “Tommy Boy”), these are SERIOUSLY incredible! These little pumpkin “whoopie” pies are easy to make, Read More …
