It should be obvious that I am in love with this Cajun Shrimp Pasta. I’ve already made this delicious dish twice in a single week. And since it’s my birthday today, I can eat whatever I love to eat! I love carbs. I love shrimp. I love alfredo sauce. Ergo, I am in LOVE with   Read More …

I have a fever. And the only cure is more Indian food. I’m not really sick, that was just a lame ripoff of the famous “More cowbell” skit from SNL, as seen here. But seriously lame jokes aside, I have been craving Indian food for weeks now. Sure, I can just pop on over to   Read More …

Hot mama, your life will be immensely better after adding these to your go-to recipes. I know the name is a little weird, but I think it’s funny and fitting. Although it’s not a guy whose high, has chicken that lives on a ranch… that’s exactly what it sounds like. But it’s much much more incredible than   Read More …

Do you have a certain food or recipe that you just CRAVE all.the.time? I do. It’s pretty much everything; popcorn, these jalapeno poppers or these avocado egg cups, crab legs and Coke. I am guilty of having dreams of certain foods like pigs that are basically walking bacon platters (saw that on an episode of The   Read More …

I was super scared to attempt to cook tofu for the first time. Yeah, I know I’m about 100 years late… tofu has been available for in the USA for 110 years before I was born and I’m JUST now daring to try it. Yeah. I don’t feel like a dork AT ALL. I asked   Read More …

I can’t believe it took me 6 months to make a Philly cheeseteak for Manly Mondays. Seems ridiculous, doesn’t it? A Philly cheesesteak is about as macho as a sandwich can get and lunch can’t be more simplistically delicious than this sandwich! Although I haven’t been to Philadelphia to try an authentic Philly cheesesteak (but   Read More …

I love butternut squash and I wanted a unique, healthy and very tasty recipe for this fall. Um, and so did everyone else that lives where butternut squash is available, apparently. I must have gone through a hundred recipes and there are still thousands leftover. I guess people really enjoy butternut squash? Butternut squash is   Read More …

Life has been preeeeetty crazy lately; just the way I like it! I started a new job (which is a GREAT opportunity that I still cannot believe I got!), traveling for Thanksgiving (I’m still hanging out at snowy Lake Tahoe in a gigantic cabin on the lake. UNBELIEVABLY BEAUTIFUL up here!), being a good wifey   Read More …

I have never been more proud of making a dish than I have been with these Spinach & Artichoke Ricotta Lasagna Rolls. Why? Welp, I made the ricotta cheese from scratch and I have just recently found a way to bake melt-in-your-mouth whole artichokes. Obviously, I needed to combine these individually amazing foods and added noodles, red   Read More …

ohmygoodness. I have been DYING to go back to Korma Sutra and stuff my greedy face with more chai tea, tandoori shrimp, fresh naan and mango lassi. I instead tried to be more resourceful (not-so-secret-code: I was super lazy and didn’t want to leave the house, even to go get delicious Indian food. Shame on   Read More …